Ground turmeric combined with lavender and coconut milk, make a combo that is used as a homemade coffee creamer that has soothing abilities, and it is delicious whether it is cold or hot.
No sweeteners or artificial ingredients will be needed to make a tasty and yummy coffee flavors, which are popular in all of the coffee stores. In this recipe the main ingredients are lavender and turmeric which are used to make this homemade coffee creamer which will rejuvenate and comfort you. The base is the coconut milk that is very versatile, because of its creaminess and thick texture, which makes a perfect complement or base for the other ingredients that are used in this recipe.
Using these 4 simple ingredients, you will manage to make this tasty coffee creamer that is made very easy and quickly with putting almost no effort. To sweeten the mixture a little bit you can add honey as well. The turmeric is added because of its anti-inflammatory properties, and the lavender is used because of its strong comforting aroma which is soothing our senses.
You can start by adding the turmeric and lavender buds (dry) into the coconut milk. If you notice that the liquid is separated from the fat in the coconut milk, just put it in your blender, and blend it at full speed for a few seconds, that way it will become very smooth. Once you have mixed these ingredients, put them on heat and when they become to steam just turn the heat off and the magic begins. You can strain the mixture, in order to get rid of the lavender buds. You can store this tasty creamer in a glass jar that is airtight, and keep it in your fridge where it is cold, and leave it at least 2 hours before use.
And now it is time to taste it, by pouring it into your favorite coffee , or you can prepare yourself a refreshing drink by mixing half creamer half coffee and adding a few ice cubes inside. Use it in every coffee you drink.
Homemade Turmeric Lavender Coffee Creamer
In order to prepare a soothing coffee creamer the ground turmeric and lavender are combined with the coconut milk, and you have the tastiest cold or hot creamer ever!
- 1 tablespoon of maple syrup or raw honey
- 1/2 teaspoon of dried lavender buds
- 1 teaspoon of ground turmeric
- 14 ounces of fat coconut milk
- Put all of the ingredients in a large saucepan, mix them and put them on low heat. Leave them on heat until they start to steam. Once they do, get them off the heat and let the mixture to cool and infuse for about 10 minutes.
- Strain the mixture to get rid of the lavender buds.
- Store it in a glass jar. Chill it in your fridge for at least 2 hours before use. Use it in cold or hot coffee. It can stay in the fridge for a week maximum.
Here is a great video about how you can prepare this coffee creamer!
Tip: When the fall comes, you may replace the lavender and turmeric with nutmeg and cinnamon, which will create a perfect autumn spice creamer, and in the cold winter months you may try some cocoa powder and a bit of peppermint extract, and there you have the famous peppermint mocha creamer!